Heat the oil in a medium saucepan over medium heat. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Add about a third of the broccoli, just … Combine broccoli, onion, and broth in large sauce pan. ); used my own veggie stock from prev. How to Make Loaded Potato & Broccoli Cheese Soup . 8-10 mins is way too long to sauté onions but more importantly you never cook garlic as long as onions or garlic turns bitter. Prepare vegetables as directed in the ingredient list. Keyword broccoli, curry, potato, soup… Add comma separated list of ingredients to include in recipe. I couldn't resist throwing some shredded cheddar into each bowl but it's not needed! For a hit of protein, add some prawns/shrimp or shredded chicken. Blend soup with an immersion blender until smooth. good detox soup, easy to make with just few simple seasonal ingredients and is … The base of this is a creamy white soup which is made from a roux – sounds fancy (it’s French ) but it’s just melted butter + flour mixed together which thickens whatever liquids you pour into the soup. Great soup w/minimal effort! I cooked the flour in the butter for 1 or 2 minutes to ensure there was no floury taste to the thickening mixture. Will be making this often in the future! Swoon. It’s the base of almost all creamy things you will find on my website – like this Ham Potato and Corn Chowder, Seafood Gratin Pasta Bake, Creamy Broccoli Gratin and the Cheese sauce topping of things like Lasagna and Greek Moussaka. 1 tablespoon butter. This recipe is so good! Heat oil in a large pot and saute onions until caramelized and aromatic. Thanks! Pour in the broth and bring to a simmer. Add more salt if needed. Peel the potatoes and cut them into bite-sized chunks. And it’s the very foundation of the creamy cheesy sauce of a great Mac and Cheese! Add comma separated list of ingredients to exclude from recipe. Season with salt and pepper. This soup is delicious and easy to make. Congrats! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Add broccoli and stir. Cover and cook on high for 4 hours. 364 calories; protein 8.2g 16% DV; carbohydrates 27.9g 9% DV; fat 25.9g 40% DV; cholesterol 85.5mg 29% DV; sodium 625.3mg 25% DV. Even better if there’s something molten and cheesy on it, and if it has garlic in it as well? Coziness! 5. Add the broccoli florets and the milk and bring to a boil, then reduce to a simmer, cooking for 5-7 mins or until the broccoli is al dente. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Instead the soup is pureed and then topped with cheddar cheese, green onions, and bacon. This is a thick and creamy soup with potato and broccoli that you’d swear has a bucket of cream in it, but it doesn’t have a single drop. Is this correct or do I need modify. Much needed flavor. Season with salt and pepper, to taste. But actually, you can use any vegetables you want here. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper. Hi. In a food processor or blender, pulse the soup to a coarse puree. Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Hungry for more? Just put it in so it cooks through within the prescribed recipe time! Our favorite broccoli soup recipes show off this veggie in tasty ways. … Toss the cheese with the flour and add to the soup 1 cup at a time, … Broccoli and Potato Soup is satisfying, smooth and creamy. This is delicious! 1/2 cup water. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. Chunks of potato, carrot, broccoli and white beans together with a rich … While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Garlic only needs about 2-3 minutes. Very tasty and rich. Add the onions and cook for 4-5 minutes or until translucent. more like cool, it is the perfect time for soup! The only tweaks I made were to use an entire (4C) carton of chicken stock and since I was using frozen broccoli I poured the entire bag in at once and simply simmered a little longer to soften before blending. How to Make Broccoli Potato Soup In a pan over medium heat, melt the butter. 3/4 … World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread, World’s best No Yeast Bread – Irish Soda Bread, Asian Slaw – healthy, crunchy Asian Cabbage Salad, , peeled and cut into 1.25 / 1/2" cubes (Note 1). Information is not currently available for this nutrient. This works best over a medium-high heat. Add chicken stock, water, salt and pepper. I added a 2nd potato cut into very small cubes and steamed. It’s one of those recipes that I classify as “accidentally healthy” – I haven’t done anything to reduce calories and thereby compromise on tastiness. Add flour, salt … Left some of the broccoli on the side to.add later along with the steamed potato; this added a heartiness that a completely pureed soup lacks. Normally I add an update to the Life of Dozer. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. We made homemade bread to go on the side and it was better than expected! I also couldn't resist adding a handful of shredded cheddar at the end. I’ve used broccoli here, but it’s a direct switch out for cauliflower or broccolini as an alternative. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. And we can pretend that finishing with a sprinkle of bacon is optional…. Add the garlic and saute … Servings: 5 • Serving Size: 1-2/3 cups Calories: 236 • Fat: 11 g • Sat Fat: 7 • Carb: 27 g • Fiber: 5 g • Protein: 18 g Sodium: 753 mg • Choles: 36 mg. … While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly smooth. Stir 1/4 cup of the … Add chopped vegetables and sauté on low heat until soft, about 5 minutes. . 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. It’s hearty, comforting, tastes rich and indulgent but is in fact relatively healthy with just 405 calories for a VERY big bowl! Add the broccoli florets and simmer until they are tender, about 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add flour and mix into onion mixture. In a food processor or blender, pulse the soup to a coarse puree. Your email address will not be published. Add the potato, thyme, bay leaf, garlic, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes. But in this case, this photo and caption from the original publication date still applies! Much healthier than using loads and loads of cream! However, the great advantage of this soup is that it uses potatoes to provide a creamy texture so that no heavy cream is required. I think my hubby will add shredded cheese. Return the soup to the pot and bring to a simmer. I did not care for the recipe. Preheat oven to 400 degrees. Reduce heat. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. It just happens to have a sensible calorie count for a generous size serving that is satisfying to have as a meal in itself. 2 cups fresh broccoli florets. Cuisine American, Meatless Monday, Vegetarian. 6. I have some issues with recipes as written. Nutrient information is not available for all ingredients. Broccoli Cheese and Potato Soup. Originally published January 2017. Other than that everything else was to recipe and this is definitely a keeper! Thank you! I will not make again. Use a whisk to make it smooth if needed. Bring to simmer then adjust heat so it's simmering gently. #detox This broccoli and potato soup is perfect winter warmer and a bhi. You start off by sautéing the veggies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large stock pot saute onion in butter. In a medium saucepan, heat oil over medium-high. Basically, it starts by making the above described roux, then we cook small cubes of potato first and add the broccoli later (because it cooks faster). cooked collard greens; didn't have milk so used water to soften the roux; only used half cup of whipping cream; then topped with red pepper flakes...yummy! Stir ocassionally so the base doesn't catch. A core cooking technique that will serve you well in life once you know how to make it! Add the potato and broccoli to the pan and stir. I know this already has a starch in it, but who ever says no to something hot and crusty for dunking? Ladle into bowls and top with garnishes of choice. 1 cup milk. 4. This is a chunky Broccoli and Potato in a thick and creamy soup broth that’s made with no cream. That said and done, I do swear that this soup is delicious in its own right, just as it is. Required fields are marked *. Add potatoes, water and bouillon cubes. Thanks for sharing your recipe! I originally intended to make it optional, but I changed my mind. Stir through cheese (I use 1 cup) - broth soup be nicely thickened. Delicious just as written!! thx it's a keeper! Your daily values may be higher or lower depending on your calorie needs. It … THANKS for the recipe BRITTLEY47! 3. I always use instant potato flakes to thicken gravies and cream based soups. Stir in chicken broth, potatoes and thyme. Add the onion and saute for 5 minutes. In a large saucepan, saute onion and celery in butter over medium heat until tender. When the hubby says mmmm with every bite I know it is fab! So there’s a few options here. – Nagi xx. Ingredients: 32 oz frozen broccoli (fresh doesn’t stand up well) 2 Idaho potatoes cut up 1 can of cream of chicken 1 can of cream of mushroom 1 small sliced yellow onion 2 cloves garlic minced (1.5 tsp) 1 (14 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This crock pot soup recipe is easy and gluten-free, too! In a large soup pot, heat 2 tablespoons of oil over high heat. Slowly stir in potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Join my free email list to receive THREE free cookbooks! Directions. Crockpot Potato Broccoli Cheddar Soup 32 oz frozen broccoli (fresh doesn’t stand up well)2 Idaho potatoes cut up1 can of cream of chicken Once I messed with it a lot it was okay. Your email address will not be published. You saved Best Cream Of Broccoli and Potato Soup to your. What a great meal that doesn’t make you feel sluggish after eating it! Bacon – on the other hand, I’ve left out the sprinkle of bacon because I do consider that as an optional extra. But it’s very (very) highly recommended to include it. Back to Best Cream Of Broccoli and Potato Soup. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add the broccoli and milk to the soup and cook until the broccoli is al dente. broccoli potato soup, broccoli soup, potato soup, soup recipe, winter soup, I love hearing how you went with my recipes! Remove a few broccoli florets before pureeing with immersion blender if desired; return florets to soup before serving. Here’s what you need for this creamy soup: The cheese in the above is for stirring through the broth. Updated with new photos, video and process photos. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Melt butter in a large pot over medium high heat. Amount is based on available nutrient data. Whisk milk mixture until bubbling and thickened, about 5 minutes. For this recipe of potato and broccoli soup it says 16lbs of potatoes that’s alot . Probably the best broccoli soup I've tasted! I found it bland. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Add shallots, half … I figured the potatoes out it was 3 med potatoes equal 1 pound. The idea here is that by the potato and broccoli are both cooked perfectly, the soup has thickened so it’s beautifully creamy! I used half and half because that's what I had in the fridge. In a large soup pot, melt butter. this link is to an external site that may or may not meet accessibility guidelines. Loaded broccoli potato cheese soup is the … Thanks! Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker.
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