burek dough recipe

Burek is an integral part of Slavic cuisine. The use of beef would be great, as well as a good combination of vegetables. I hope you like it. Turkish pide has some wonderful flavors, filled with cheese and is very similar to pizza. 5. Knead the dough for around five minutes, until it turns quite stretchy According to my dear friend Srdjan, who is from Montenegro (part of the former Yugoslavia), burek can be found throughout Bosnia, Serbia, Montenegro and Croatia. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. ground pork 2 eggs, whisked Salt & pepper to taste Melted butter, 1/2 stick 1/4 c. oil. I remember while I was growing up and my mom would make this every Sunday! You are welcome April. I can’t wait to hear about your experience making burek. The biggest challenge is keeping the phyllo moist. The sign reads: Burek and then meso for meat, sir is cheese and peciva is pastry in Serbian. Roll the dough and put it on the baking pan previously coated with olive oil. Bread flour works best for this purpose, but you can also use all-purpose flour. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Place some of the cheese … See more ideas about Burek recipe, Meat burek recipe, Bosnian recipes. Repeat with the rest of the dough. I’ll send you a report after my attempt. Can you roll in the phyllo and refrigerate until ready to bake? Your email address will not be published. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! See more ideas about cooking recipes, recipes, food. If you place the hot meat mixture on the phyllo dough the juices and ruin it. Substitute farm-fresh cheese or feta for a cheese Burek, or cubed potato with garlic and white pepper for a potato burek. Add the peppers, pul biber and onions, … On longer side of the dough, put a line of the meat filling. Good luck with your burek. Getting said dough to the super thin, nearly see-through consistency we needed for our burek though, now that was an entirely different story. Well it got me some smiles from the Bosnians. Have a nice day!!! Now, if you are only talking about an hour or so, then you should be okay. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 If you like lamb you can try Lebanese lamb fatayer that is very similar to the cheese fatayer. I have never been to Istanbul; it is definitely on my bucket list. Published: January 19, 2019 • Modified: December 1, 2020 • by Author: Analida • Word count:1411 words. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Thanks for the insight. Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … My former work study at the University where I work came from Montenegro, part of the former Yugoslavia, he taught me about burek. Beat egg and yogurt together and brush top of burek. Take phyllo dough and unroll carefully. In true old world style, Srdjan mother’s recipe calls for a dash of this and a bit of that. ground round 1/2 lb. Let me know how you like my recipe, since it is actually a spin off from my friend’s mother who is from Montenegro. I hope you try my recipe. Unfortunately no. Looking for more recipes? Burek: spiced beef wrapped in phyllo pastry. These tasty treats are a staple street food in Eastern Europe and easy to make at home. Add oil to the pan so the Burek doesn't stick. Indeed, different taste, but also good. Cook on medium heat for about 3-5 minutes until the onions are translucent. Both times they were amazing. Brush with olive oil and place another sheet on the first sheet. Brush with melted butter and place seam side down on a baking sheet. I will let you know when I make it. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Phyllo dough is going to take patience. Add the beef and the rest of the ingredients. The spice change sounds like a great way to experiment. For filling; 500 g low fat feta cheese or ricotta cheese, 1/2 nuch of … Thanks to all authors for creating a page that has been read 57,466 times. Brush again, thin layer of olive oil. You can also find me sharing more inspiration in Pinterest and Facebook. This article has been viewed 57,466 times. It was a nice find, not quite the same taste tbough. Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. That part of the world is on my bucket list. Yes, you can use phyllo for burek. I have made this recipe twice. Great. Hi Mark! Like many European dishes, this is one that is better if everything is made shortly before eating. Filed Under: Main Dishes, Turkish Tagged With: beef, phyllo dough. Lay out dough and cover with towel to avoid drying. Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We use cookies to make wikiHow great. Try it, it is delicious. Spinach and feta borek is one of the more popular boreks around. Bake for about 45 minutes on 200°C. I live in Indianapolis, IN and as I searched the internet I found a variety, seems like most have to be shipped to purchasers in my region . Burek comes in a couple of different shapes: triangular, coil shaped, and  cigar. Little did I know that it didn’t translate well. Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Take care. If you place the hot meat mixture on the phyllo dough the juices will ruin it. • About 8 minutes to read this article. Have a great day, and you are very welcome. Burek will definitely be a tasty meal. Why This Recipe Works. Continue until you finish all layers and meat. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. I definitely want to try your recipe!! I find it a lot easier using the store bought phyllo than attempting to make it from scratch. I tried the Turkish version recently at a Turkish cooking class. Other variations of burek exist in North Africa, namely in Tunisia and Algiers. Here is a typical burek shop in Podgorica, Montenegro below. Cover with a moist tea towel to avoid drying. It’s delicious! Cook until the beef is browned. This sounds like a delicious way to enjoy Borek!!! May 14, 2019 - Explore Heather Lulic's board "Meat burek recipe" on Pinterest. Isn’t burek amazing? Any leftover phyllo can be stored again in the freezer. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Saute onions in oil, add meat and cook until browned. Ready in less than an hour and perfect recipe for entertaining. Burek originated in Central Asia. If the dough too dry, while you are rolling brush little bit more olive oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4e\/Make-Burek-Step-1.jpg\/v4-460px-Make-Burek-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4e\/Make-Burek-Step-1.jpg\/aid1279619-v4-728px-Make-Burek-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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