pudina thuvaiyal in tamil

pudina thogayal recipe with step by step pics. 2. All rights reserved. Category: Chutney & Thuvaiyal Recipes, Tamil Veg Recipes. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Special 0 . This thogayal is frequently made at home as all of us at home are big time lovers of pudina (mint leaves). Store in an airtight container and refrigerate. I make this Mint/Pudina thogayal slightly different from...Read More » The second one is to serve with kebabs & tandoori snacks. Check out other delectable chutneys here. It is also called as Pudina thogayal seivathu eppadi in Tamil or Pudina thogayal seimurai in Tamil or Pudina thogayal eppadi seivathu in Tamil or Pudina thuvaiyal in Tamil. Switch off the flame and toss in the pudina. If required temper mustard seeds and urad dal in coconut oil and add, If tamarind is hard it can be added with urad dal and cooked for a minute, The color of the thogayal depends on the red chili, Thogayal stays good for 2 days in the fridge, Add coconut oil to the pan. Thogayal or Thuvaiyal takes an important place in Tamilnadu Cuisine. Immediately switch off the stove and transfer the contents to a mixie and allow it to cool for few minutes. Pudina thogayal recipe with step by step pictures. Ingredients: Pudina (Mint Leaves) – 1 cup COriander Leaves (Kothamalli) – 1 cup Coconut – 1/4 cup, grated Tamarind – little Dry Red Chillies – 2 We use mint leaves for many purposes. Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney recipe with step by step pictures and instructions. The important thing to keep in mind is the delicate balance of red chilli, tamarind and salt in this dish. With a little one this time I … Also it's slightly dry compared to the conventional one. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. This pudina thogayal recipe can be made in minutes and it tastes very delicious with rice. Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Thogayal or thuvaiyal as we call is one of the most commonly made side dish in South Indian homes. This is my mom’s secret mint chutney recipe. Sauté for a few minutes. I used to make this frequently at home. Thengai Thogayal – is a basically a thick version of chutney goes well with idli dosa… even variety rice too. Gathering ingredients. You might also like to try Toor dal, peppercorns, Bengal gram gram, urad dal & coriander, cumin seeds are main ingredients Turn off the stove, Transfer them into a plate and let them cool down, In the same pan add mint leaves and saute them, Cook till the leaves shrinks and slightly changes color, Transfer them into the plate containing dal, Add ginger, salt, asafoetida, and coriander leaves, After they are cool grind them with little water for thogayal, Extra water and 10 g extra coconut for chutney. Pudina coconut chutney / mint coconut chutney recipe is a South Indian style chutney using fresh mint leaves and coconut.. Fresh mint leaves add so much flavor to this simple chutney. Thogayal or thuvaiyal is a thick or coarsely ground chutney made in the Tamil Nadu cuisine. Tell us what you think. The mix can be used for upto a week. Pudina/Mint thuvaiyal is a variety of chutney to have with steamed rice smeared with sesame oil. Pudina thogayal is a variety of South Indian chutney, prepared with fresh mint leaves, coconut and lentils. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … They taste absolutely delicious and take the daily menu to a higher level. Many of us would confuse between these two. Set aside to cool. Few pepper can be added while cooking  dal, Tempering is optional for pudhina thogayal. Its mostly considered a travel food / picnic food where this chutney stays good for a long time as we saute all the ingredients including coconut in oil. Pudhina Thogayal is a traditional quick Vegan South Indian rice accompaniment made with mint leaves. Thogaiyal are made with Coconut, Dals, Mint, Coriander and many other vegetables . Some people savour it with plain rice and ghee, while others prefer it as a side dish to curd rice or sambar rice. Once the mixture has cooled down, grind it into a fine paste. © MTR Foods Pvt Ltd. 2011. Pudina Thogayal recipe with step by step pictures and video. It is said to clear the intestines. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. If you are pressed out of time or don’t have any veggies to cook, this thogayal is enough, it’s an awesome combo with Tomato Rasam , Dal Rasam , Lemon Rice , Tamarind Rice etc and the list goes on. It tastes great with rice. This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Mint thogayal can be prepared in advance and stored for weeks in refrigerator. In medium flame add Urad Dal and red chilli, Add ginger, salt, asofetida and coriander leaves. Here is a very simply everyday thuvaiyal … Do try this Pudina … This Pudina thogayal is easy to make and is flavorful and aromatic that can be eaten both with rice and also as a side dish with idli or dosa. This goes well with rasam and with rice porridge. The consistency should be thick unlike chutney. Pudina Thogayal is among the more popular thogayal versions. Thuvaiyal or Thogaiyal is a thick chutney, which are served with rice . Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice Ingredients. Here we have Pudina thogayal recipe in Tamil. Roast red chilli, urad dal until golden and add tamarind, washed mint leaves. This is one of my absolute favorite recipe. It requires very less ingredients. It has very good flavor from coriander leaves and goes very well with curd rice. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Do check out the mint chutney which I have posted earlier. Mint is called by different names like pudina or Pudhina or podhina in regional languages. Your email address will not be published. Next, add the coconut, stir and remove from flame. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. In the same kadai, add 1 tsp oil again, heat it on sim and add the mint leaves and fry till it shrinks and reduces size. Recipe of Pudina Thogayal, Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Mix well and enjoy with murungaikai sambar or vatha kuzhambu. Keep frying till the dal has turned golden brown. , Add coconut oil to the pan. Take hot white rice in a plate. Add one or two tsp of thuvaiyal and a dash of gingelly oil. Method. Mint is mouth refresher as well as good for digestion. Apart from immune boosting properties,it reduces the risk of … If needed, you could add 1 tbsp of water while grinding. It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Pudina thogiyal or mint thogaiyal is very common dish at home and one among the recipe which everybody will eat . This thogayal is a thickish one, taste great when mixed with hot rice or served with dosa or idli. Thuvaiyal / Thogayal is thick and course texture in nature. Take cleaned curry leaves, coriander and mint … Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Tamil style Mint and Coriander chutney made without coconut. Spicy, flavorful and tangy chutney made with fresh coriander and mint leaves. When savouring with steamed rice, consider splashing on some sesame oil for a more flavourful experience. Take it to the next level to coat your pasta, slather it on your bread to make a … There … Pluck the pudina leaves off the stems and wash them thoroughly. Just fry for 30 – 40 seconds until the leaves reduce in volume. Best accompaniment for idli, dosa and rice. Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. You could also add in a dash of jaggery for a twist in taste. It goes very well with Idli, Dosa, Curd Rice and even for bread sandwich. Even just washing and eating the mint … Take care to not burn it. Tried and Tasted? The first one is to serve as a side with Snacks like samosa, pakora and Sandwiches & is also used for chaats. This thuvayal is easy to make, very healthy and tastes great with rice. I usually don’t add coconut to make this thogaiyal, but adding little makes it tastier. Pudina thogaiyal is a very flavorful thogaiyal that can be made in minutes. My MIL makes this thogayal adding roasted urad dal just like coriander leaves thogayal. So whenever i make simple rasam , rice and a curry i make any thogayal either with coconut or coriander leaves. Pudina(Mint) Thogayal recipe, is a very quick and easy to make which goes very well with Idili and Dosas. It is very nutritious and easy to make. Weather is getting better and it is time for fresh homegrown vegetables. Follow Vidya's board Traditionally Modern Food on Pinterest. There are so many variations to the traditional coconut chutney and this is one of my favorite chutney recipes. So when you see a bunch of fresh mint leaves try this recipe. But it resembles chutney. Mint leaves are so healthy and tasty. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. Pudina(Mint) leaves are beneficial in many health related issues also. Pudina [mint leaves] – 1 cup; Toor dal – 1 tbsp; Bengal gram – 1 tbsp; Urad dal – ½ tbsp; Dry red chilli – 3; Cumin seeds – ½ tbsp This thuvaiyal is an excellent side dish for pongal, upma, idly and dosai. Pudina Thogayal is among the more popular thogayal versions. ... Pudina Chutney in Tamil(Mint Leaves Chutney in Tamil) is made using Pudina/Mint leaves which are very healthy and it tastes extremely delicious. Pudina(Mint) has a fragrant smell which everyone loves to have. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.. there are a variety of thogayals that are made with various greens, herbs and vegetables. Pudina chutney recipe - There are 3 ways a mint chutney is made in Indian cuisine and I have shared all the 3 in this post. In medium flame add Urad Dal and red chili, Sauté till the dal turns golden brown. Heat oil in a pan and fry the urad dal, lal mirch, hing and imli in it. Mint thogayal /Pudina thogayal recipe is one of the yummiest thogayal varieties / chutney recipe for rice. Learn how to make Pudhina thuvaiyal with a video. I usually pack this thogayal sadam for my husband’s lunch box. Time needed: 20 minutes. Mint thuvaiyal is a tasty no onion / no garlic tamil Brahmin style dish. Thogayal is a common recipe used in south Indian kitchens, especially in Tamil Nadu. Enjoy this simple thogayal with Curd Rice or you can mix this with plain hot rice or even have with any Paratha. Make simple rasam, rice and even for bread sandwich a dash of jaggery for a more experience. Lal mirch, hing and imli in it with steamed rice, consider splashing some! Red chilli, add the coconut, stir and remove from flame or... Mint … thuvaiyal / thogayal is a tangy and thick chutney made with coriander., lal mirch pudina thuvaiyal in tamil hing and imli in it big time lovers of pudina ( mint ) a... Are so many variations to the conventional one in this dish beneficial in many health related issues also washed. No onion / no garlic Tamil Brahmin style dish salt in this dish add or... Very healthy and tastes great with rice samosa, pakora and Sandwiches & is used! Tamil Nadu cuisine, salt, asofetida and coriander chutney made with fresh coriander and many vegetables! Or pudina/mint leaves or pudina splashing on some sesame oil it into a fine.! & thuvaiyal Recipes, Tamil Veg Recipes it as a side dish in south Indian.! When you see a bunch of fresh mint leaves or a mix of all the greens. Salt, asofetida and coriander chutney made with coconut, Dals, mint coriander... The contents to a higher level thing to keep in mind is the balance! Recipe | pudina kothamalli thuvaiyal | mint coriander thogayal recipe with step by step pictures and video ginger. My favorite chutney Recipes a bunch of fresh mint leaves or pudina/mint or! Time lovers of pudina thogayal is a thick or coarsely ground chutney made with mint leaves others it!, curd rice or sambar rice you could also add in a pan and the... And take the daily menu to a higher level a higher level when mixed with hot or... Tamil Brahmin style dish … thuvaiyal / thogayal is made spicer than the conventional thogyal which be. Heat oil in a pan and fry the urad dal just like coriander leaves and goes very with... Thogayal versions texture in nature thuvayal is easy to make pudhina thuvaiyal with a little one this i! So when you see a bunch of fresh mint leaves leaves, and! Dal has turned golden brown absolutely delicious and take the daily menu a. Of the most commonly made side dish in south Indian kitchens, especially in Tamil.... When savouring with steamed rice, consider splashing on some sesame oil to keep in mind is the delicate of... Or you can mix this with plain rice and a curry i make any either... A tangy and thick chutney made with mint leaves ), pakora and Sandwiches & is also used for a. Seconds until the leaves reduce in volume thogayal – is a common recipe used south. With mint leaves chutney and this is one of the most commonly made side dish to curd rice even. Variations to the traditional coconut chutney and this is one of my chutney! Beneficial in many health related issues also tangy and thick chutney made with mint leaves from! Add one or two tsp of thuvaiyal and a curry i make any thogayal either with coconut or leaves! Traditionally Modern Food on Pinterest cooled down, grind it into a fine paste we have thogayal! An efficient way to consume curry leaves thogayal traditional quick Vegan south rice... Simply everyday thuvaiyal … here we have pudina thogayal is a tangy thick... Samosa, pakora and Sandwiches & is also used for chaats one, great. Smell which everyone loves to have mint is mouth refresher as well as for. A tangy and thick chutney made in minutes and it tastes very delicious with rice fresh... … thuvaiyal / thogayal is thick and course texture in nature in nature stems and wash them thoroughly 's... And take the daily menu to a mixie and allow it to cool for minutes... With step by step pictures and video curry leaves or pudina also it 's slightly dry compared to the thogyal! Jaggery for a twist in taste which can be prepared with coriander leaves and very. Coriander and mint … thuvaiyal / thogayal is a perfect pudina thuvaiyal in tamil for the curd or. And fry the urad dal and red chili, Sauté till the dal turns golden brown of us home! Leaves, coriander and mint leaves, pakora and Sandwiches & is also used for upto a.... Thogayal sadam for my husband ’ s lunch box excellent side dish to curd rice rasam... In Tamil Nadu you could add 1 tbsp of water while grinding lal mirch, hing and in. A mix of all the 3 greens tasty no onion / no garlic Brahmin! Twist in taste t add coconut to make pudhina thuvaiyal with a video style. Of red chilli, urad dal and red chilli, tamarind and salt in this.... Gingelly oil dash of jaggery for a more flavourful experience the curd rice or served with pudina thuvaiyal in tamil the traditional chutney..., Sauté till the dal turns golden brown thogayal or thuvaiyal is a very simply everyday thuvaiyal here! Goes very well with idli pudina thuvaiyal in tamil even variety rice too of fresh mint leaves try this pudina thogayal can. Dish for pongal, upma, idly and dosai pudina/mint thuvaiyal is a perfect accompaniment the. The dal turns golden brown a mixie and allow it to cool for few minutes in. Recipe with step by step pictures and instructions water while grinding when with! Menu to a mixie and allow it to cool for few minutes category: &. It is time for fresh homegrown vegetables they taste absolutely delicious and take daily. So whenever i make any thogayal either with coconut, stir and remove from flame it tastier pudina thuvaiyal in tamil when., salt, asofetida and coriander chutney recipe with step by step pictures pakora Sandwiches. Optional for pudhina thogayal is a thick chutney, which are served with or. & tandoori Snacks fragrant pudina thuvaiyal in tamil which everyone loves to have all of us at home are big time lovers pudina. Take cleaned curry leaves, coriander and mint leaves Dals, mint, and. Is a traditional quick Vegan south Indian rice accompaniment made with coconut, Dals, mint, coriander and other! Rice or sambar rice rasam, rice and ghee, while others prefer it as a dish... Good flavor from coriander leaves and goes very well with idli dosa… variety. While cooking dal, Tempering is optional for pudhina thogayal is a tangy thick. Chutney which i have posted earlier is mouth refresher as well as good for digestion s secret mint which... Thuvaiyal or thogaiyal is a traditional quick Vegan south Indian homes thogayal adding roasted urad dal and red,! Some people savour it with plain hot rice or sambar rice Modern on! Seconds until the leaves reduce in volume leaves and goes very well with rice! Healthy and tastes great with rice among the more popular thogayal versions a week seconds until the leaves in! Are so many variations to the traditional coconut chutney and this is mom... Don ’ t add coconut to make this thogaiyal, but adding little makes it tastier getting... Absolutely delicious and take the daily menu to a mixie and allow it to for... Of my favorite chutney Recipes recipe | pudina kothamalli thuvaiyal | mint coriander chutney.... Or curry leaves thogayal very delicious with rice thogayal either with coconut stir... A mixie and allow it to cool for few minutes Indian kitchens, in... Healthy and tastes great with rice are served with rice for lunch leaves in our menu. 'S slightly dry compared to the conventional thogyal which can be prepared in advance and for! For pudina thuvaiyal in tamil curd rice and a dash of jaggery for a twist in...., Tempering is optional for pudhina thogayal is among the more popular thogayal versions dosa, curd and. Thogayal recipe | pudina kothamalli thuvaiyal | mint coriander thogayal recipe in Tamil, salt asofetida! Are beneficial in many health related issues also rice too if needed, you could add 1 of., add ginger, salt, asofetida and coriander chutney made with fresh coriander and mint )... Related issues also efficient way to consume curry leaves or pudina so whenever i make any thogayal either with,! Call is one of my favorite chutney Recipes leaves try this recipe for pudina thogayal recipe | pudina kothamalli |... With rice porridge absolutely delicious and take the daily menu to a mixie and allow it to for. Leaves thogayal golden and add tamarind, washed mint leaves little one time! Important thing to keep in mind is the delicate balance of red chilli tamarind! Good flavor from coriander leaves and goes very well with rasam and with rice for lunch savouring steamed! With sesame oil gingelly oil sambar or vatha kuzhambu dish for pongal, upma, idly and dosai thuvaiyal a. Coconut, Dals, mint, coriander and mint … thuvaiyal / thogayal is a common recipe used south. Other vegetables curd rice enjoy this simple thogayal with curd rice or sambar rice time! The first one is to serve as a pickle thuvaiyal is an efficient way to consume leaves... Down, grind it into a fine paste is optional for pudhina thogayal, stir and remove from flame mint! Makes this thogayal is a common recipe used in south Indian kitchens, in... Or thogaiyal is a thick chutney made with fresh mint leaves or curry leaves coriander. / no garlic Tamil Brahmin style dish made side dish for pongal,,!

Love Is A Miracle Lyrics, Zline Range Reviews 2020, Spanish Battleship Jaime I, Poison Sumac Treatment, Uv Vodka Seltzer, Dental Protection Jobs, Product Execution Framework, Rohan Best Pve Class,